- vegetable residue
- Нефть и газ: остатки древней растительности на разных этапах разложения (http://moscow-translator.ru/techtranslation-english)
Универсальный англо-русский словарь. Академик.ру. 2011.
vegetable residue
Смотреть что такое "vegetable residue" в других словарях:
Low residue diet — A low residue diet is a diet designed to reduce the frequency and volume of stools while prolonging intestinal transit time. It is similar to a low fiber diet, but typically includes restrictions on foods that increase bowel activity, such as… … Wikipedia
Press cake — A cake of compressed substance, as: in gunpowder manufacture, the cake resulting from compressing the meal powder; in the treatment of coal tar, the pressed product at various stages of the process; or, in beet sugar manufacture, the vegetable… … The Collaborative International Dictionary of English
agricultural technology — Introduction application of techniques to control the growth and harvesting of animal and vegetable products. Soil preparation Mechanical processing of soil so that it is in the proper physical condition for planting is usually… … Universalium
Coconut oil — Traditional way of making coconut oil using a bullock powered mill in Seychelles Coconut oil is an edible oil extracted from the kernel or meat of matured coconut harvested from the coconut palm (Cocos nucifera). Throughout the tropical world, it … Wikipedia
Chinese protein export contamination — was first identified after the wide recall of many brands of cat and dog food starting in March 2007 (the 2007 pet food recalls), and eventually involved the human food supply. The recalls in North America, Europe and South Africa came in… … Wikipedia
Protein adulteration in the People's Republic of China — refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of … Wikipedia
Olive oil extraction — An olive mill and an olive press dating from Roman times in Capernaum, Israel. Olive oil extraction is the process of extracting the oil present in the olive drupes for food use. The oil is produced in the mesocarp cells, and stored in a… … Wikipedia
Dripping — For the general concept of dripping liquid, see drop (liquid). A type of dripping from Yorkshire, United Kingdom, where it is known as mucky fat Dripping, also known usually as beef dripping or more rarely, as pork dripping, is an animal fat… … Wikipedia
Ghee — is a class of clarified butter that originated in South Asia and is commonly used in South Asian (Indian, Bangladeshi, Nepali and Pakistani) cuisine. The word ghee comes from Sanskrit: घृत (ghṛta, IPA: [ɡʱrit̪ə] sprinkled ) and has several… … Wikipedia
Potato — Irish potato redirects here. For the confectionery, see Irish potato candy. For other uses, see Potato (disambiguation). Potato … Wikipedia
Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the … Wikipedia
